CREAM CHEESE/APRICOT SALSA VEGGIE TRAY
- 8 oz Cream cheese
- 1/2 jar Wicked Tomato Apricot Salsa
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- Mix and serve with chips or veggies
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WICKED TOMATO SHRIMP & OLIVE SALSA/PEPPER CHEESE QUESADILLAS
- 8 oz smoked pepper cheese (grated)
- 1 pkg tortillas
- 1/2 jar
Wicked Tomato Shrimp and Olive Salsa
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- Spread Salsa on Tortilla and cover with cheese and another
tortilla
- heat
In microwave for 30 seconds or warm on griddle.
- Serve with
sour cream If desired
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WICKED GUACAMOLE
- 1/2 jar Wicked Tomato Hot Olive Salsa
- 2 avocados
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- Mash avocado and mix with salsa.
- Serve with chips.
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WICKED TOMATO PARTY MEATBALLS
- 1 large pkg pre cooked party meatballs
- 1 jar Wicked Tomato
Pineapple Salsa
- 1 jar Wicked Tomato BBQ Sauce
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- Pour salsa and bbq sauce over meatballs and heat in crock
pot to warm.
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WICKED COCKTAIL MEATBALLS
- 1 jar Wicked Tomato BBQ Sauce
- 1 Tbs. horseradish
- 1 10-oz. jar grape jelly
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- Combine all ingredients in saucepan and cook until blended.
- Add cooked mini meatballs and heat to warm.
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WICKED PORK LOIN
- 1 jar Wicked Tomato Pineapple Salsa
- 1 jar Wicked Tomato BBQ Sauce
- 1 small pork loin
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- preheat oven to 350° F.
- Combine sauce and salsa and pour over pork loin.
- Bake 350° F oven until pork temperature reaches 160°
F.
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WICKED TOMATO CHILI DIP
- 2 cans chili
- 1/2 jar Wicked Tomato Hot Olive Salsa
- 1/2 small brick Velveeta Mexican Style
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- Heat in microwave.
- Add to crockpot, serve with chips.
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WICKED TOMATO CREAM CHEESE DIP
- 1/2 jar Wicked Tomato Apricot Salsa
- 8 oz tub of cream cheese
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- Mix and serve with chips/veggie tray.
- Great substitute for tartar sauce
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